14: Update on Chapter Three
Greetings again!
Today I will be
updating about my Chapter 3.
After much consideration,
some changes have been made to improve this chapter. Previously (refer to Entry
09: Research Population and Sample), my chosen sampling technique is stratified
random sampling but now it has been changed to purposive sampling. One
particular reason is because I think it provides more justification to my
chosen population and sample for this study. According to Eltikan, Musa
and Alkassim (2016), participants in a purposive sampling method are chosen
deliberately due to the qualities that they possess. Since my study aims to
investigate the learning styles and strategies among successful and less
successful students regarding literature learning, purposive sampling technique
is used to select only those who have taken literature subjects and have
obtained the results in their final literature examination. Therefore, all TESL
undergraduate students except for first year students in UiTM Puncak Alam are
deemed appropriate for the needs of the study.
Regarding the instruments for my study, I am happy to announce that I have
found both instruments (PLSPQ and SILL questionnaire). The first one is a
survey questionnaire designed by Reid (1984), Perceptual Learning Styles
Preference Questionnaire (PLSPQ) and the second one will be an adapted
questionnaire from Oxford (1989) which is Strategy Inventory (SILL) version 7.0
for EFL/ESL. I still need to make some adaptations to the SILL questionnaire to fit
the purpose of my study. Both of these instruments will assist me in finding
out the learning styles and strategies in learning literature used by successful
and less successful ESL learners in UiTM Puncak Alam.
I believe that is all
for my update regarding Chapter 3. Until then, see you next time!
Reference
Etikan,
I., Musa, S. A., & Alkassim, R. S. (2016). Comparison of Convenience
Sampling and Purposive Sampling. American Journal of Theoretical and Applied
Statistics, 5(1), 1- 4.
10.11648/j.ajtas.20160501.11
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